Wednesday, September 24, 2008

Wines are Fermenting

It smelled like a winery this morning at 4:30 am, when I took my turn at punching down the must to ensure the wine has a wonderful rich taste, and color.
Big wineries have big pumps and systems to do this, but we do it the old-fashioned way, by hand.
Randy is busy putting up a mural at the outlet today...and it looks awesome! It really changes the look of the place.

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