Windswept Winery's own Randy and Rebecca Storey were invited to present a cooking with wine class at Bradburys in Winfield. Four dishes in 90 minutes...no problem. Grab the wine!
We had a fabulous time, cooking up Randy's signature Red Wine Brisket, Land Rush Chicken Marsala, a fun summer Windswept Winery Sangria, and the Leaning Tree Renaissance Sauce.
Wow, talk about good to the last drop, er, bite.
Thanks to all, and a special thanks to Laura for inviting us!
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